Sugar Free Chocolate Candy is a treat for anyone on a diabetic diet.

Sugar free chocolate is chocolate made with an artificial sweetener. The sweetener used currently for sugar-free chocolates is Maltitol, a natural corn derivative. Maltitol is commonly referred to as a "sugar alcohol", but is neither a sugar nor an alcohol. The Food and Drug Administration designated it as such because the Maltitol molecule looks half like a sugar molecule and half like an alcohol molecule. Maltitol is about 90% as sweet as sugar without any aftertaste. Almost all companies that make sugar-free chocolates use it...

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