High quality White Chocolate Candy made with good ingredients
will have a cream to ivory color...

white chocolate candy

White chocolate first appeared in Switzerland in the 1930s. It was invented by Henri Nestlé when he experimented on how to best use excess cocoa butter.

It's composed of cocoa butter, milk, and sugar, but no cocoa liquor or cocoa solids. So, why is it even called "chocolate"? Because of its main ingredient, cocoa butter--a product of the cacao plant.

Traditionally, the US Food and Drug Administration held that to be called 'chocolate' a product must contain cocoa liquor...

New Products Coming Soon!

white chocolate shoe

From 3 Sisters Bakery - Too gorgeous to eat and too luscious not to! Take a picture, then devour!

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